I had the special honor of attending a private tasting by one of my favorite culinary teams. Not only was the food delicious, it was so well presented that it was almost too beautiful to eat. I am delighted to share with you some of the masterpieces created by my friends at Grand Chemin and a few up-and-coming 2023 catering trends by Grand Chemin too. Looking to excite and delight your guests at a wedding or event next year? Consider these new innovations in cuisine and presentation for an unforgettable meal.
With garden whimsey as a theme, guests enjoyed hors d’oeuvres atop lily pads and birdcage-enclosed bites.
From the trays the canapes were passed on to the moss woven into the presentation atop them, chef and his team thought of everything.
Of course, a catering tasting wouldn’t be complete without gorgeous event design inspiration too.
Magical fantasy is how I would describe this meal. With each waitstaff came a more inventive presentation with even more delectable bites.
In France, we want guests to experience not only exquisite food but also a show when it’s presented. Grand Chemin knows how to put on a show!
I’m looking forward to more creative catering trends to come when chef and his team serve their very next meal!
Catering: Grand Chemin