1.0https://alejandrapoupel.com/frAlejandra Poupelhttps://alejandrapoupel.com/fr/author/alejandra/Fine Dining in Luxury Weddingsrich600338<blockquote class="wp-embedded-content" data-secret="mDeF5AwNBN"><a href="https://alejandrapoupel.com/fr/fine-dining-wedding-catering/">(EN) Fine-dining in Luxury Weddings: An interview with Pascal Féraud</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://alejandrapoupel.com/fr/fine-dining-wedding-catering/embed/#?secret=mDeF5AwNBN" width="600" height="338" title="« (EN) Fine-dining in Luxury Weddings: An interview with Pascal Féraud » — " data-secret="mDeF5AwNBN" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://alejandrapoupel.com/wp-content/uploads/2023/10/Luxury-wedding-catering--1024x740.png1024740Alejandra Poupel Events is renowned for its collaboration with top creative professionals, notably Alain Ducasse. Our partnership has enriched luxury weddings across Europe. With his vast restaurant knowledge, Alain introduced DUCASSE Reception, a testament to his fine dining genius for exclusive events. Executive Chef Pascal Féraud at DUCASSE Reception mirrors our commitment to creating unforgettable events.